Menu
Check out our Menu below
STREET GEMS
(V)
BANARSI TIKKI - 11
POTATO GALETTE TOPPED WITH GRAPE CHUTNEY, LAYERED ON SWEETENED YOGURT
(V)
(V)
KING KACHORI - 11
CRISPY PUFF STUFFED WITH SPROUTS, A FAMOUS CHAAT BY THE ROYALS OF JODHPURI
(V)
(V)
KALE BHALLA TOWER - 12
BANGALOREAN STYLE CRIPSY KALE LEAVES, LAYED ON A BED OF SOAKED LENTIL DUMPLINGS, DRIZZLED WITH CHUTNEYS, FRESH MANGO & POMEGRANATE PEARLS
(V)
(V)
CHANNA SAMOSA - 10
AN ALL DAY PUNJABI SNACK; SMASHED GOLDEN FRIED SAMOSAS TOPPED WITH CHICKPEA CURRY
(V)
SMALL PLATES
(VEG)
Ek Aur BAAZI CAULIFLOWER - 14
CRISPY CAULIFLOWER FLORETS, TOSSED IN OUR SIGNATURE COCONUT CHILI SAUCE
(VEG)
(V)
BOMBAY EGG GHOTALA - 14
EGG SCRAMBLE & SPINACH SERVED WITH BUTTER PAV BREAD
(V)
(V, N)
HARA KABAB NAWABI - 15
PAN SEARED GREEN PATTIES, MADE WITH SEASONAL GREENS & SPLIT CHICKPEAS
(V, N)
AMRITSARI FISH - 15
MASALA BATTER FRIED FISH FINGERS, SERVED WITH CILANTRO CHUTNEY
(S.F)
SHRIMP MAKHAN MIRCHI - 15
A GOAN STYLE SHRIMP TOSSED IN CHILI GARLIC BUTTER, SERVED WITH TOASTED PAV BREAD
(S.F)
65 WINGS - 15
TAMIL NADU - SOUTH OF INDIA - MOST FAMOUS BAR BITE, JUICY BUT SPICY CHICKEN WINGS
(D)
SILBATTE KI SHAMMI - 16
HAND POUNDED MEAT PATTIES, PAN SEARED, SERVED WITH MINT CHUTNEY & ONIONS
(D)
KEBABS
(D, N)
GOAT KAKORI - 18
LUCKNOWI DELICACY, FINELY MINCED MEAT
(D, N)
(D)
LAMB BARRAH - 24
NEW ZEALAND BABY LAMB CHOPS, MARINATED PESHAWARI MASALA MELANGE
(D)
(D)
PUNJABI TAWA SEEKH KEBAB - 17
MINED CHICKEN SKEWERS, COOKED IN TANDOOR, TOSSED IN A HEAVY BOTTOM PAN WITH SPICES, LEMON & CILANTRO
(D)
(D)
CHICKEN CHANDI TIKKA - 16
TENDER CHICKEN PIECES, MARINATED IN AN AMUL CHEESE BLEND, TOPPED WITH A SILVER LEAF
(D)
PANEER KE SHOLEY - 16
LAYERED COTTACHEESE KEBAB, STUFFED WITH RAISINS, COOKED IN TANDOOR
LARGE PLATES
(D)
BRANZINO POLLICHATTU - 34
BAKED IN A PLANTAIN LEAF, MARINATED IN A KERALA INSPIRED SPICE MIX, SERVED WITH MUSTARD SEED POTATO
(D)
MALABARI LOBSTER TAIL - 32
COASTAL STYLE LOBSTER TOSSED IN A MALABAR CURRY, SERVED WITH COCONUT RICE
(D)
LAMB SHANK ROGAN JOSH - 26
CLASSIC KASHMIRI STEW, SLOW COOKED
(D)
(D)
GOAT BIHARI - 24
SLOW COOKED MEAT IN A SPICE BUTTERMILK STEW
(D)
(D, N)
BUTTER CHICKEN - 20
TANDOOR COOKED CHICKEN, SLOW COOKED IN A BUTTERY TOMATO SAUCE, DELHI STYLE
(D, N)
(D)
CHICKEN SIRKA PYAAZ - 20
PLUM TOMATO REDUCED SAUCE, SPIKED WITH PICKLED ONIONS
(D)
(D, N)
METHI MALAI CHICKEN - 20
FENUGREEK FLAVORED CASHEW CURRY
(D, N)
(V, D)
PANEER SIRKA PYAAZ - 18
PLUM TOMATO REDUCED SAUCE, SPIKED WITH PICKLED ONIONS
(V, D)
(V, D, N)
METHI MALAI VEGETABLES - 18
GREEN PEAS & FENUGREEK FLAVORED CASHEW CURRY
(V, D, N)
$28
PRAWN KUZHAMBU
SILKY CHETTINAD GRAVY, CURRY LEAF
$28
(V, D)
KOFTA PARATWALA - 20
LAYERED VEGETABLE DUMPLING, SERVED ON A SWEET CORN CURRY
(V, D)
(V, D)
SEVEN LEAF SAAG PANEER - 19
COTTAGE CHEESE CUBES,BROCCOLI RABE & SPINACH BLEND, TEMPERED WITH GARLIC BUTTER
(V, D)
(V, D, N)
BAGAAR-E- BAINGAN - 19
BABY EGGPLANT STEW, SLOW COOKED IN A CREAMY PEANUT SAUCE
(V, D, N)
$29
2 DAY DAL MAKHANI
SMOOTH CREAMY BLACK LENTILS, COOKED FOR OVER 36 HOURS ON CHARCOAL HEAT, FINISHED WITH BUTTER
$29
BIRYANIS
(D)
HYDERABADI CHICKEN BIRYANI - 20
LAYERED RICE OVER CHICKEN STOCK, SERVED WITH SALAN & RAITA
(D)
DUMPUKHT GOSHT BIRYANI - 22
CHOICE OF GOAT OR LAMB, FLAVORED WITH DAFFRON YAKHANI, SERVED WITH BURRANI RAITA
SUBZ TARKARI PULAO - 18
VEGETABLE MELANGE & BASMATI RICE
Sides
(VEG)
KURKURI AMCHOORI BHINDI - 12
CRISPY OKRA FRITTERS, DUSTED WITH MANGO POWDER
(VEG)
(VEG)
HING DHANIYA ALOO - 12
BABY POTATOES, TOSSED IN A TANGY SPICE MIX
(VEG)
(V)
DOUBLE DAL FRY - 13
SPLIT YELLOW LENTILS, TEMPERED WITH DESI GHEE, CHILI & GARLIC
(V)
KACHUMBER RAITA - 8
BASMATI RICE - 6
CUMIN RICE - 6
NAAN / BUTTER NAAN - 6
GARLIC NAAN - 7
ROTI - 6
LACCHA PARANTHA /MINT PARANTHA - 7
SWEET TOOTH
$12
DARIBE KA KULFA
OLD DELHI HOMEMADE ICE CREAM, CHIA SEEDS & PISTACHIO
$12
$12
MASALA CHAI AFFOGATO
AN INDIAN TWIST ON AN ITALIAN CLASSIC; CHAI CONCENTRATE POURED OVER VANILLA ICE CREAM
$12
$12
MAWA GULAB JAMUN & NARANGI RABRI
CLASSIC FRIED MILK DUMPLINGS ON A BED OF REDUCED ORANGE MILK
$12
HERBAL TEA
5
MASALA CHAI
5